Ham, corn and capsicum pasta

Preparation Time 15 minutes
Cooking Time 15 minutes

Ingredients (serves 4)
* 3 slices ham off the bone
* 400g risoni (see note)
* 50g baby rocket leaves
* 1 red capsicum, sliced
* 300g can corn kernels, drained
* 1/4 cup finely grated parmesan
* 1 1/2 tablespoons olive oil
* 3 teaspoons red wine vinegar


Method
1. Cook risoni in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and transfer to a large bowl.
2. Place red wine vinegar, olive oil, salt and pepper in a small bowl, and whisk until fully combined.
3. Fold ham, corn, capsicum, parmesan and rocket through pasta. Add dressing and toss to combine. Serve warm or cold.

Notes & tips
* Risoni is a rice-shaped pasta traditionally used in Italian soups but it also works well in pasta dishes. It's available in the dried pasta section of supermarkets.

Source
Simply Food - Page 8
Recipe by Kate Murdoch