Herbed couscous

Ingredients (serves 6)
* 500g couscous
* 1/2 cup chopped herbs (mint, parsley)
* 1 tsp sumac*
* 1 tbs olive oil


Method
1. Place the couscous in a bowl and cover with boiling water. Cover with a tea towel and stand for 5 minutes, then fluff with a fork, stir in herbs, sumac and oil, and season to taste with salt and pepper.

Notes & tips
* A lemony spice from Middle Eastern food shops and supermarkets.

Source
delicious. - Page 96
Recipe by Valli Little