Wednesday, February 18, 2009

Irish soda bread

Preparation Time 15 minutes
Cooking Time 35 minutes

Ingredients (serves 6)
* 4 cups flour
* 2 tsp bicarbonate of soda
* 1 tsp salt
* 60g butter, cubed
* 2-2 1/4 cups buttermilk

1. Preheat oven to 190°C. Line a tray with baking paper. Sift 4 cups flour, 2 tsp bicarbonate of soda and 1 tsp salt into a large bowl.
2. Rub in 60g butter, cubed. Mix in 2-2 1/4 cups buttermilk to form a dough. Bring together on a floured surface to form a ball.
3. Shape dough into a 20cm round. Place on the tray. Cut a cross in the top. Bake for 35-45 minutes. Serve with butter and golden syrup.

Fresh Living - Page 35
Recipe by Alison Roberts


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites