Tuesday, February 24, 2009

Lychee Likey

To accompany the Vietnamese rice rolls we were having for dinner, I decided a lychee cocktail would be a good match.

This is another of my experiments that thankfully turned out really well. It’s a pleasant, thirst quenching cocktail with a subtle lychee flavour and an awesome pink glow.

Lychee Likey
* 1/2 tsp sugar
* 2 mint leaves
* 3 lychees
* 60ml lychee syrup from the can
* 30ml vodka
* 15ml strawberry liquer
* 15ml lemon juice
* 30ml cranberry juice
* ice

Muddle sugar, mint and lychees in a mixer so lychees are mushed.

Add all other ingredients, including some ice, and shake well.

Pour into a tall glass with more ice and garnish with a lychee and lemon slice.


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