Macerated strawberry parfait

Preparation Time 40 minutes
Makes 4

Ingredients
* 750g (3 punnets) strawberries, halved
* 2 tbs icing sugar
* 1/3 cup (80ml) Frangelico (hazelnut liqueur)
* 12 Italian sponge finger biscuits (Savoiardi), chopped
* 1 cup (260g) Jalna coffee yoghurt


Method
1. Combine the strawberries, icing sugar and Frangelico. Set aside and stir every 10 minutes for 30 minutes.
2. Divide half of the biscuits among four serving glasses. Top with half of the strawberries and half of the yoghurt. Repeat the layers.
3. Refrigerate for 1 hour or until required.

Notes & tips
* Try this: You can substitute the coffee yoghurt with vanilla and the Frangelico with Cointreau.

Source
Fresh Living - Page 44
Recipe by Michelle Southan