Wednesday, February 4, 2009

Passionfruit and white chocolate muffins

If you're taking part in Australia's Biggest Morning Tea today, to raise money for cancer research, why not bake these terrific muffins? With or without the icing, they taste great!

Makes 12

* 2 cups self-raising flour, sifted
* 1/2 cup caster sugar
* 100g white chocolate, chopped
* 125g butter, melted, cooled
* 1/3 cup milk
* 2 eggs, lightly whisked
* 1/4 cup passionfruit pulp
* 1 teaspoon vanilla extract
Passionfruit icing
* 1 1/4 cups pure icing sugar
* 2 teaspoons hot water
* 1 1/2 tablespoons passionfruit pulp

1. Preheat oven to 200°C. Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3. Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
4. Make passionfruit icing: Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

Super Food Ideas - Page 84
Recipe by Kerrie Sun


resep masakan said...

nice recipe !!!

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