Wednesday, February 4, 2009

Passionfruit melting moments

Makes 32

* 250g unsalted butter, softened
* 1 teaspoon vanilla essence
* 1/2 cup pure icing sugar, sifted
* 2 cups plain flour
* 1/3 cup cornflour
Passionfruit filling
* 60g butter, softened
* 1 large passionfruit
* 1 cup pure icing sugar, sifted

1. Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.
2. Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
3. Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
4. Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
5. Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.

Notes & tips
* Time plan: Up to 2 days before - Make the melting moments. Store at room temperature in an airtight container lined with foil.

Super Food Ideas - Page 46
Recipe by Annette Forrest


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites