Tuesday, February 3, 2009

Pasta with tomato, mushroom and rocket

Ingredients (serves 4)
* 400g fettuccine
* 500g ripe Roma tomatoes, diced
* 150g button mushrooms, sliced
* 100g baby rocket leaves
* 3/4 cup pitted kalamata olives
* 1/3 cup extra-virgin olive oil
* 1 1/2 cups COON Pasta Shredded Cheese

1. Cook pasta in a saucepan, following packet directions, until just tender.
2. Meanwhile, combine tomato, mushroom, rocket and olives in a bowl. Drain pasta and return to pan. Stir in oil. Toss until pasta is well coated. Add tomato mixture and 1 cup COON Pasta Shredded Cheese. Toss to combine. Season with salt and pepper.
3. Spoon pasta into serving bowls. Sprinkle with remaining COON Pasta Shredded Cheese. Serve.

Super Food Ideas - Page 53


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