Pasta with tomato, mushroom and rocket

Ingredients (serves 4)
* 400g fettuccine
* 500g ripe Roma tomatoes, diced
* 150g button mushrooms, sliced
* 100g baby rocket leaves
* 3/4 cup pitted kalamata olives
* 1/3 cup extra-virgin olive oil
* 1 1/2 cups COON Pasta Shredded Cheese


Method
1. Cook pasta in a saucepan, following packet directions, until just tender.
2. Meanwhile, combine tomato, mushroom, rocket and olives in a bowl. Drain pasta and return to pan. Stir in oil. Toss until pasta is well coated. Add tomato mixture and 1 cup COON Pasta Shredded Cheese. Toss to combine. Season with salt and pepper.
3. Spoon pasta into serving bowls. Sprinkle with remaining COON Pasta Shredded Cheese. Serve.

Source
Super Food Ideas - Page 53