Sunday, February 1, 2009

Pork fillet with apple sauce

Ingredients (serves 2)
* 1/3 cup (80ml) white wine
* 1/3 cup (80ml) chicken stock
* 2 tbs Craisins* (sweetened dried cranberries)
* 1 tbs olive oil
* 350g pork fillet, cut into 1cm-thick slices
* 1 large Granny Smith apple, peeled, cored, thickly sliced
* 2 tsp finely shredded sage leaves
* 100g thin green beans, steamed

1. Place wine, stock and Craisins in a small jug and set aside. Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise. Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.

Notes & tips
* Craisins are available from selected supermarkets.

delicious. - Page 135
Recipe by Chrissy Freer


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