Rose sangria

Rose is a refreshing addition to this sweet Spanish fruit punch that's infused with a sumptuous blend of vanilla, citrus and herbs.

Preparation Time 5 minutes

Ingredients (serves 10)
* 500g seedless watermelon, rind removed, cut into thin wedges
* 2 limes, thinly sliced
* 2 tbs caster sugar
* 160ml (2/3 cup) Licor 43 liqueur or orange-flavoured liqueur
* 2 x 750ml btls rose, chilled
* 1 x 1.25L btl Schweppes traditional lemonade, chilled


Method
1. Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours.
2. Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve.

Notes & tips
* Make this recipe up to 30 minutes ahead.

Source
Australian Good Taste - Page 83
Recipe by Abi Ulgiati