Wednesday, February 18, 2009

Sausages with pea mash

Preparation Time 15 minutes
Cooking Time 45 minutes

Ingredients (serves 4)
* 1.25kg sebago (brushed) potatoes, washed, chopped
* 8 pork or beef sausages
* 2 tsp olive oil
* 2 cups frozen peas
* 40g butter
* 1/2 cup warm milk
* chutney and steamed carrots or beans
* salt and pepper

1. Cook 1.25kg sebago (brushed) potatoes, washed, chopped, in a large saucepan of boiling water for 30-40 minutes or until tender. Drain and cool slightly then peel.
2. Meanwhile, cook 8 pork or beef sausages in 2 tsp olive oil in a frying pan over a medium heat for 18 minutes until cooked through. Cook 2 cups frozen peas in boiling water for 10 minutes until tender. Drain.
3. Mash the peas and potatoes until almost smooth with 40g butter and 1/2 cup warm milk. Season with salt and pepper. Serve with the sausages, chutney and steamed carrots or beans.

Fresh Living - Page 36
Recipe by Alison Roberts


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