Wednesday, February 4, 2009

Scotch fillet with peppercorn sauce and herb mash

Preparation Time 12 minutes
Cooking Time 35 minutes

Ingredients (serves 4)
* 750g desiree potatoes, peeled, cut into chunks
* 1/2 cup (125ml) cream
* 70g butter
* 4 x (220g) beef scotch fillet steaks
* Sea salt & pepper
* 1 tbs olive oil
* 1/4 cup (60ml) red wine
* 1 1/2 tbs green peppercorns, rinsed
* 1 clove garlic, crushed
* 1/3 cup (80ml) cream
* 1/4 cup mint leaves
* 1/4 bunch chives, chopped

1. Preheat oven to 190°C. Boil potatoes in salted water for 15 mins or until tender. Drain in a colander. Add cream and 60g of butter to pan, mash until smooth. Keep warm.
2. Season meat with salt and pepper. Heat oil in a large frying pan over high heat. Cook meat for 1-2 mins each side. Transfer to a baking tray. Roast for 12 mins for medium-rare. Rest for 5 minutes.
3. Meanwhile, heat remaining butter in same frying pan. Increase heat to high, add wine, boil until a glaze. Add peppercorns, garlic and cream, cook for 1 min or until thickened.
4. Stir herbs through mash and serve with steaks and sauce.

Fresh Living - Page 46
Recipe by Abi Ulgiati


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites