Sweet corn pasta bake

This easy pasta bake will make Thursday night's dinner a breeze.
Cooking Time 50 minutes

Ingredients (serves 4)
* 400g penne pasta
* 1/3 cup light cream cheese
* 2 x 420g cans creamed corn
* 4 green onions, thinly sliced
* 300g shaved chicken, roughly chopped
* 1/3 cup grated light tasty cheese


Method
1. Preheat oven to 180°C. Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
2. Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
3. Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

Notes & tips
* Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

Source
Super Food Ideas - Page 43
Recipe by Nadia French