Thursday, February 5, 2009

Thai fish burgers

Preparation Time 20 minutes
Cooking Time 8 minutes

Ingredients (serves 4)
* 500g white fish fillets (such as flathead)
* 2 teaspoons finely grated lime rind
* 2 green onions, chopped
* 2 tablespoons chopped coriander
* 1/2 cup sour cream
* 3 teaspoons store-bought red curry paste
* 2 tablespoons sweet chilli sauce
* 1 teaspoon fish sauce

1. Place fish, curry paste, lime rind, fish sauce, salt and pepper in a food processor, and process until combined but still coarse. Mix through green onion and coriander. Shape into four large patties. Place on a baking tray lined with baking paper and chill for 10 minutes.
2. Combine sour cream and sweet chilli sauce in a small bowl, cover and chill until needed.
3. Heat a little oil in a non-stick frying pan. Cook fish patties over medium heat for 4 minutes on each side or until golden. Remove and drain on paper towel.
4. To serve, spread both sides of four bread rolls with sweet chilli mixture, and top with a fish patty, cucumber, tomato and snow pea sprouts.

Notes & tips
* The fish patties can be served on their own or with a salad. You can freeze the patties for up to three months. This versatile recipe also works with chicken or pork mince.

Simply Food - Page 8
Recipe by Kate Murdoch


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