Thai glazed T-bone

Ingredients (serves 4)
* 4 T-bone steaks
* 1/3 cup sweet chilli sauce
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 1/4 cup lime juice
* 3 Lebanese cucumbers
* 1 cup coriander leaves
* 1 1/3 cups jasmine rice, cooked, to serve


Method
1. Place steaks into a ceramic dish. Combine sweet chilli sauce, fish sauce, sugar and 2 tablespoons of lime juice in a bowl. Pour over steaks. Turn to coat. Cover. Refrigerate for 15 minutes.
2. Meanwhile, using a potato peeler, peel cucumbers lengthways to form ribbons. Place into a bowl. Add coriander leaves and remaining 1 tablespoon of lime juice. Toss until well combined. Cover. Set aside.
3. Preheat a barbecue plate or frying pan on medium-high heat. Cook steaks, basting with marinade, for 4 minutes each side for medium or until cooked to your liking. Serve with rice and cucumber salad.

Source
Super Food Ideas - Page 60
Recipe by Dixie Elliott