Tomato relish

Ingredients
* 1 tbs olive oil
* 1 finely chopped Spanish onion
* 1 coarsely grated apple
* 1 tsp yellow mustard seeds
* 1 tsp salt
* 1/4 tsp chilli flakes
* 1/2 tsp ground allspice
* 1 1/2 tsp chopped thyme


Method
1. Heat 1 tbs olive oil in a frying pan over medium heat.
2. Add 1 finely chopped Spanish onion, 1 coarsely grated apple, 1 tsp yellow mustard seeds, 1 tsp salt, 1/4 tsp chilli flakes and 1/2 tsp ground allspice. Cook, stirring occa-sionally, for 8 minutes. Add 100g brown sugar, 2 tbs red wine vinegar and 400g halved cherry tomatoes. Cook for 5 minutes or until tomatoes are soft.
3. Cool, then stir in 1 1/2 tsp chopped thyme.

Notes & tips
* Makes 2 cups

Source
Notebook: - Page 128
Recipe by Sophia Young