Triple-choc strawberry cups

Ingredients (serves 4)
* 50g white chocolate (see note)
* 4 (70g) chocolate dessert cups
* 4 scoops chocolate ice-cream
* 250g strawberries, hulled, cut into quarters lengthways


Method
1. Place chocolate in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 30 seconds. Stir with a metal spoon until smooth.
2. Place dessert cups on plates. Spoon 1 scoop of ice-cream into each. Top with strawberries. Using a small metal spoon, drizzle with chocolate. Serve.

Notes & tips
* For a no-fuss, no-mess way of drizzling chocolate, melt chocolate in a snap-lock plastic bag in the microwave. Cut a small hole in one corner of the bag and use to thinly pipe chocolate over cups.

Source
Super Food Ideas - Page 88
Recipe by Annette Forrest