Yule mule cocktails

Makes 12

Ingredients
* 9 limes
* 750ml vodka
* crushed ice
* 3 x 750ml bottles ginger beer, chilled


Method
1. Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.
2. Half-fill twelve 300ml-capacity highball glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.

Notes & tips
* You'll need about 1kg crushed ice. Keep in a colander over a bowl in the freezer.

Source
Super Food Ideas - Page 20
Recipe by Annette Forrest