All-In-One Spaghetti

Yield
Makes 6 servings
Ingredients
* 1 pound ground beef
* 1 large onion, chopped
* 2 garlic cloves, minced
* 1 (8-ounce) can tomato sauce
* 1 (6-ounce) can tomato paste
* 3 cups tomato juice
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon sugar
* 2 to 3 teaspoons chili powder
* 1 teaspoon dried oregano
* Dash of pepper
* 1 (7-ounce) package spaghetti, uncooked
* Grated Parmesan cheese
* Garnish: fresh Italian parsley sprigs


Preparation
Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.

Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

source by: myrecipes.com
recipes by: Southern Living
Photo: William Dickey; Styling: Mary Lyn Hill Jenkins