Monday, March 9, 2009

Bread Pudding with Vanilla Sauce

6 to 8 servings
* 3 large eggs, lightly beaten
* 1 1/2 cups sugar
* 2 tablespoons light brown sugar
* 1/2 teaspoon ground nutmeg
* 1/4 cup butter, melted
* 2 3/4 cups whipping cream
* 4 cups cubed French bread
* 3/4 cup raisins
* Vanilla Sauce

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.

Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.

source by:
recipes by: Southern Living
Photo: J. Savage Gibson; Styling: Mary Lyn Hill


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