Wednesday, March 11, 2009

Cheddar Cheese Grits Casserole

Prep: 15 min., Cook: 10 min., Bake: 40 min.

Makes 6 servings
* 4 cups milk
* 1/4 cup butter
* 1 cup uncooked quick-cooking grits
* 1 large egg, lightly beaten
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups (8 ounces) shredded sharp Cheddar cheese
* 1/4 cup grated Parmesan cheese
* Garnish: parsley sprigs

Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with grated Parmesan cheese.

Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately. Garnish, if desired.

source by:
recipes by: Southern Living


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