Cherimoya and Lemon Frozen Daiquiris

The cherimoya's texture adds to the creaminess of this cocktail, while the fruit's delicate flavor balances the zing of the lemon and rum. For a sweet presentation, dip rims of glasses in remaining lemonade concentrate, then in coarse sugar.

Yield
8 servings (serving size: about 3/4 cup)

Ingredients
* 3 cherimoyas, peeled and halved lengthwise
* 4 cups ice cubes
* 3/4 cup white rum
* 9 ounces frozen lemonade concentrate, thawed and undiluted
* Lemon wedges (optional)


Preparation
Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.

Nutritional Information
Calories: 192 (2% from fat)
Fat: 0.5g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein: 1.6g
Carbohydrate: 43.1g
Fiber: 2.9g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 5mg
Calcium: 29mg

source by: myrecipes.com
recipes by: Joy E. Zacharia, RD, Cooking Light
photo: Lee Harrelson