Saturday, March 21, 2009

Cherry Clafouti

6 Servings
* 1 (12 oz.) package frozen pitted black cherries, thawed
* 1/2 cup plus 1 Tbsp. sugar
* 3 large eggs
* 1 yolk of a large egg
* 1 cup all-purpose flour
* Pinch of salt
* 1 teaspoon vanilla extract
* 1 1/2 cups milk
* 2 tablespoons confectioners' sugar, optional

Preheat oven to 425°F. Butter a 9-inch pie plate. Drain cherries; sprinkle with 1 Tbsp. sugar.

Whisk eggs and yolk together in a large bowl until blended. Add flour gradually, stirring constantly with a fork until incorporated. Stir in remaining 1/2 cup sugar, salt and vanilla extract. Slowly add milk, stirring, until mixture forms a thin batter.

Pour half of batter into bottom of pie pan. Bake until firm and set, about 10 minutes. Remove from oven and scatter cherries over batter. Pour remaining batter over cherries and return to oven. Cook until puffed, lightly browned and set in middle, about 25 minutes longer. Cool slightly on a wire rack. Sift confectioners' sugar over clafouti, if desired, and serve warm.

Nutritional Information
Calories: 274
Fat: 5g (sat 2g)
Protein: 8g
Carbohydrate: 49g
Fiber: 2g
Cholesterol: 151mg
Sodium: 66mg

recipes by: All You


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