Saturday, March 14, 2009

Coconut-Pecan-Frosted Brownies

about 10 dozen
* 1 (5-ounce) package chocolate pudding mix
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 1/2 cups sugar
* 1/2 cup butter or margarine, melted
* 4 large eggs, lightly beaten
* 2 teaspoons vanilla extract
* 1 cup chopped pecans
* Coconut-Pecan Frosting

Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.

Spread into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Spread with frosting. Cut brownies into 1-inch squares.

source by:
recipes by: Southern Living
Photo: J. Savage Gibson; Styling: Leslie Byars Simpson


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