Saturday, March 7, 2009

Hamburger Steak

6 servings
* 2 pounds ground chuck
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 tablespoon vegetable oil
* 1 large onion, chopped
* 1 medium-size green bell pepper, chopped
* 2 (8-ounce) cans tomato sauce
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon dry mustard

Combine first 3 ingredients in a large bowl; shape into 6 patties.

Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.

Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.

source by:
recipes by: southern Living
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins


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