Monday, March 9, 2009

Jasmine-Honey Sherbet

Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

About 5 cups (serving size: 1/2 cup)
* 3 1/2 cups warm brewed green jasmine tea
* 3/4 cup half-and-half
* 3/4 cup honey
* 1/4 cup sugar
* 1/8 teaspoon lemon juice

In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
Nutritional analysis per 1/2 cup.

Nutritional Information
Calories: 121 (16% from fat)
Protein: 0.6g
Fat: 2.1g (sat 1.3)
Carbohydrate: 27g
Fiber: 0.0g
Sodium: 11mg
Cholesterol: 6.7mg

source by:
recipes by: Sunset
photo: Scott Peterson


Ice Cream Maker said...

Nice recipe! Simple and easy. If you want to learn more about Ice Cream Makers, check out my blog post.

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