Sunday, March 15, 2009

Malted Chocolate Ice Cream

The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

8 servings (serving size: 1/2 cup)
* 4 cups chocolate low-fat ice cream
* 1 cup chocolate malted milk balls, crushed
* 1/2 cup chocolate malted milk powder

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

Nutritional Information
Calories: 271 (27% from fat)
Fat: 8.1g (sat 5.1g,mono 2.5g,poly 0.3g)
Protein: 4.7g
Carbohydrate: 48.2g
Fiber: 0.5g
Cholesterol: 18mg
Iron: 0.9mg
Sodium: 168mg
Calcium: 131mg

recipes by:Cooking Light


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