Mini Quiches

from RealSimple
Photo: Antonis Achilleos

Yield
6 quiches

Ingredients
* 6 hard-cooked eggs
* 6 prebaked puff-pastry shells
* 1 1/2 tablespoons chopped fresh sage leaves
* 1/3 cup grated Fontina cheese
* Crumbled bacon


Preparation
Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

Nutritional Information
Calories: 320 (1% from fat)
Fat: 22g (sat 5g)
Protein: 11mg
Carbohydrate: 19g
Fiber: 1g
Cholesterol: 218mg
Iron: 2mg
Sodium: 219mg
Calcium: 66mg

source:
by: myrecipes.com