Mummy Dogs

Prep: 15 min., Bake: 15 min., Stand: 5 min.

Yield
Makes 12 servings
Ingredients
* 1 (11-oz.) can refrigerated breadstick dough
* 12 bun-length hot dogs
* Wooden picks (optional)
* Vegetable cooking spray


Preparation
1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)

Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic breadstick dough. Proceed with recipe as directed.

Parmesan-Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough. Proceed with recipe as directed.

Garlic-Herb Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic-herb breadstick dough. Proceed with recipe as directed.

source by: myrecipes.com
recipes by: Southern Living
Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen