Orange Cream Pie

Yield
Makes 8 servings
Ingredients
* 1 (11-ounce) can mandarin orange segments, drained
* 1 (6-ounce) reduced-fat graham cracker crust
* Orange Glaze (optional)
* Garnish: orange rind curls


Preparation
Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.

Nutritional Information
Calories: 154 (21% from fat)
Fat: 3.5g (sat 0.5g,mono 0.0g,poly 0.0g)
Protein: 2.5g
Carbohydrate: 28g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 112mg
Calcium: 40mg

source by: myrecipes.com
recipes by: Southern Living