Tuesday, March 17, 2009

Pineapple-Banana Sundaes

4 Servings
* 4 tablespoons unsalted butter
* 4 tablespoons light brown sugar
* 1 cup drained canned crushed pineapple
* 2 large, firm bananas, sliced
* 1/4 cup dark rum
* 1 1/3 cups coffee ice cream
* 1 1/3 cups vanilla-fudge ice cream
* 1 cup Spicy Candied Pecans, optional
* Whipped cream, optional

In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.

Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.

Nutritional Information
Calories: 565
Fat: 30g (sat 19g)
Protein: 5g
Carbohydrate: 63g
Fiber: 2g
Cholesterol: 114mg
Sodium: 94mg

source by: myrecipes.com
recipes by:All You


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