Sunday, March 8, 2009

Puff Pastry "Pretzels"

24 pretzels
* 1/2 (17.3 oz.) box frozen puff pastry (1 sheet), thawed
* 1 cup grated Parmesan cheese
* 1 egg yolk, beaten
* Mustard, for dipping

Preheat oven to 400°F. Place pastry on a sheet of wax paper; sprinkle evenly with 1/3 cup Parmesan; top with another sheet of wax paper. Using a rolling pin, roll out pastry slightly, flip pastry over, peel off paper and sprinkle evenly with another 1/3 cup cheese. Cover with wax paper; roll out into a 12-by-10-inch rectangle. Remove wax paper. Cut dough lengthwise into 24 strips. Shape each into a 2 1/2 -inch pretzel; arrange on 2 greased baking sheets.

Brush dough with egg yolk; sprinkle with remaining 1/3 cup cheese. Bake until golden, rotating pans once, 12 minutes. Serve with mustard for dipping.

Nutritional Information
Calories: 180
Fat: 12g (sat 4g)
Protein: 7g
Carbohydrate: 11g
Fiber: 0g
Cholesterol: 35mg
Sodium: 337mg

source by:
recipes by: All You


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