Tuesday, March 17, 2009

Roasted Vegetable Sandwiches

Prep: 20 min., Bake: 12 min.

Makes 4 sandwiches
* 1/4 cup butter, softened
* 1 garlic clove, pressed
* 1/4 teaspoon dried Italian seasoning
* 4 French hamburger buns, split
* 4 teaspoons mayonnaise
* 3 cups Roasted Summer Vegetables
* 4 provolone cheese slices

1. Stir together first 3 ingredients.

2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. Bake at 400° for 10 to 12 minutes or until cheese melts.

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

source by:myrecipes.com
recipes by:Southern Living


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