Shortcut Sangria

Yield
Makes about 2 1/2 quarts or 10 servings
Ingredients
* 1 cup vanilla-flavor syrup
* 2 oranges (about 6 oz. each), thinly sliced
* 1 lime, thinly sliced
* 1 cup orange juice
* 2 bottles (750 ml. each) dry red wine
* Ice cubes


Preparation
1. In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.

2. Add wine to pitcher; mix, and pour into ice-filled glasses.

Nutritional analysis per cup.

Nutritional Information
Calories: 188 (0.5% from fat)
Protein: 0.7g
Fat: 0.1g (sat 0.0)
Carbohydrate: 23g
Fiber: 0.6g
Sodium: 7.8mg
Cholesterol: 0.0mg

source by: myrecipes.com
recipes by: Peggy Deen, Beaverton, Oregon, Sunset