Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

Yield
2 cheese rounds (18 appetizer servings)
Ingredients
* 2 (8-ounce) packages cream cheese, softened
* 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
* 16 ounces smoked Cheddar cheese, shredded
* 6 green onions, minced
* 2 (4.5-ounce) cans chopped green chiles, drained
* 1 (1 1/4-ounce) envelope taco seasoning mix
* Avocado-Mango Salsa


Preparation
Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.

Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.

Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.

source by:myrecipes.com
recipes by:Southern Living