Sunday, March 8, 2009

S'mores Ice Cream Sandwiches

8 sandwiches
* 8 graham crackers, broken in half
* 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff
* 1 1/2 ounces bittersweet chocolate, finely chopped
* 1 pint rocky road ice cream, softened

Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.

Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Nutritional Information
Calories: 221
Fat: 8g (sat 4g)
Protein: 2g
Carbohydrate: 37g
Fiber: 1g
Cholesterol: 13mg
Sodium: 105mg

source by:
recipes by: All You


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites