Spooky Snacks and Devilish Drinks

Yield
Makes 6 cups
Ingredients
* 1 (16-ounce) can chili without beans
* 1 (16-ounce) can refried beans
* 1 (8-ounce) package cream cheese
* 1 (8-ounce) jar chunky pico de gallo
* 1 (4.5-ounce) can chopped green chiles, undrained
* 1/2 teaspoon ground cumin
* Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
* Bone Crackers


Preparation
Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

source by: myrecipes.com
recipes by: Southern Living