Sunday, March 8, 2009

Spooky Snacks and Devilish Drinks

For a festive look, serve in decorative Halloween cupcake liners.

1 dozen
* 6 cups hot water
* 1 (0.3-ounce) bottle yellow liquid food coloring
* 1/2 (0.3-ounce) bottle blue liquid food coloring
* 1/2 (0.3-ounce) bottle green liquid food coloring
* 2 tablespoons cider vinegar
* 12 large unpeeled hard-cooked eggs, with shells cracked
* 1/2 cup instant potato flakes
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1/4 cup minced fresh chives
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned pepper

Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.

Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.

source by:
recipes by: Southern Living


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