Sunday, March 15, 2009

Tipsy Chocolate Pecan Pie

8 Servings
* 1 unbaked 9-inch pie shell, chilled
* 1 cup semisweet chocolate chips or chunks
* 1 1/2 cups pecans
* 3 large eggs
* 1 cup sugar
* 1 cup light corn syrup
* 2 tablespoons whiskey, optional
* 1 teaspoon pure vanilla extract
* Pinch of salt

Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

Nutritional Information
Calories: 605
Fat: 31g (sat 9g)
Protein: 6g
Carbohydrate: 85g
Fiber: 3g
Cholesterol: 86mg
Sodium: 253mg

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recipes by: All You


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