Sunday, March 8, 2009

Tiramisu Anacapri

This tiramisu was a hit with our Test Kitchens staff, who agreed that it's one of the best they've come across. Ladyfingers can be found in the bakery or the frozen-food section of the supermarket. We used soft ladyfingers, which are made to be split.

12 servings (serving size: about 2/3 cup)
* 1 cup cold water
* 1 (14-ounce) can fat-free sweetened condensed milk
* 1 (1.4-ounce) package sugar-free vanilla instant pudding mix
* 1 (8-ounce) block 1/3-less-fat cream cheese, softened
* 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
* 1 cup hot water
* 1/2 cup Kahlúa (coffee-flavored liqueur)
* 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
* 24 cakelike ladyfingers (2 [3-ounce] packages)
* 3 tablespoons unsweetened cocoa, divided

Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.

Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.

Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.

Nutritional Information
Calories: 310 (26% from fat)
Fat: 9.1g (sat 6g,mono 2.1g,poly 0.3g)
Protein: 7.8g
Carbohydrate: 44g
Fiber: 0.2g
Cholesterol: 95mg
Iron: 1.1mg
Sodium: 265mg
Calcium: 124mg

source by:
recipes by: Cooking Light
photo: Randy Mayor


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