Monday, March 9, 2009

Vanilla Pudding with Caramelized Oranges

4 servings
* 1/3 cup sugar
* 1/4 cup cornstarch
* 1/4 teaspoon teaspoon salt
* 2 2/3 cups whole milk
* 3 egg yolks
* 2 tablespoons melted unsalted butter
* 1 1/2 teaspoons vanilla
* 3 tablespoons unsalted butter
* 3 tablespoons sugar
* 1 orange

Whisk together 1/3 cup sugar, cornstarch, and teaspoon salt in a medium saucepan. Whisk in milk and egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute. Remove pan from heat and whisk in 2 tablespoons melted butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.

In a skillet over medium-high heat, melt 3 tablespoons butter and 3 tablespoons sugar. Cook until golden. Peel and slice orange; add to the skillet and toss. Spoon the fruit over small bowls of the cooled pudding and serve.

Nutritional Information
Calories: 416 (49% from fat)
Fat: 23g (sat 13g)
Protein: 8mg
Carbohydrate: 46g
Fiber: 1g
Cholesterol: 208mg
Iron: 0mg
Sodium: 220mg
Calcium: 220mg

source by:
recipes by: Jane Kirby and Leslie Pendleton, Real Simple
Photo: David Prince


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