Tuesday, March 31, 2009

Warm Brie With Ginger-Citrus Glaze

Prep: 10 min., Bake: 9 min. If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.

Makes 6 to 8 servings
* 1 (8-oz.) Brie round
* 1/4 cup ginger preserves*
* 1 tablespoon honey
* 2 teaspoons apple cider vinegar
* 1 1/2 teaspoons orange zest
* 1/2 teaspoon chopped fresh rosemary
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* Assorted crackers, fresh fruit

1. Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.

2. Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.

3. Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.

*1/4 cup fig preserves maybe substituted.

Note: For testing purposes only, we used Dundee Ginger Preserve.

Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.

source by:myrecipes.com
recipes by:Southern Living
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey


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