Saturday, April 11, 2009

Souper Meat Loaf

Classic meat loaf gets a new twist when it is perfectly seasoned with Campbell's Dried Onion Soup and Recipe Mix, and topped with a creamy sauce featuring Campbell's Condensed Cream of Mushroom Soup.

* 1 can(10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium
* 1 pound ground beef
* 1 pouch Campbell's Dry Onion Soup and Recipe Mix
* 1/2 cup dry bread crumbs
* 1 egg , beaten
* 1/4 cup water

MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.

BAKE at 350°F. for 1 hr. 15 min. or until done.

MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
recipes by:Campbell's Kitchen
photo:Campbell's Kitchen


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