Saturday, April 11, 2009

Swanson Pan-Seared Steaks with Mushroom Gravy


It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.

Yield
4 servings
Ingredients
* 1 boneless beef sirloin steak, cut into 4 pieces
* 1 tablespoon unsalted butter
* 2 cups sliced fresh mushrooms (about 6 ounces)
* 1 tablespoon all-purpose flour
* 1 cup Swanson Beef Stock


Preparation
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.

Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.

source:myrecipes.com
recipes by:Campbell's Kitchen
photo:Campbell's Kitchen

0 comments:

Post a Comment

Related Posts with Thumbnails
 

SITE INFO

Blog Archive

BLOG STATISTIC

Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by  Ybotvisit.com Add to Technorati Favorites