Greek Style Yogurt with Honey and Walnuts

Serve this simple recipe as is or with carmelized walnuts as Sara likes to do. Prep: 5 minutes.

Yield
Makes 4 to 6 servings
Ingredients
* 2 to 3 cups plain yogurt (preferably Greek style)
* 3/4 to 1 teaspoon vanilla
* 1 1/2 to 2 cups toasted walnuts
* 1/2 to 3/4 cup honey


Preparation
Stir together yogurt and vanilla. Layer alternately with remaining ingredients into 4 to 6 glasses, beginning with yogurt and ending with walnuts and honey.

source:myrecipes.com
recipes by:Sara Foster, Cottage Living
photo:William Meppem