Bacon, egg and sausage burgers

Bacon, egg & sausage burgers

Make the most of today's public holiday by having a barbie and making these very Aussie burgers.
Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients (serves 4)
* 4 beef & cracked
* peppercorn sausages
* 4 bacon rashes, halved
* 4 eggs
* 1 loaf Turkish bread
* 40g baby spinach leaves
* Barbecue sauce, to serve


Method
1. Preheat a barbecue plate and grill on medium-high. Cook sausages on barbecue plate, turning frequently, for 12 minutes or until just cooked through.
2. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm.
3. Cut the sausages in half lengthways and cook, cut-side down, on grill for 2 minutes or until crisp. Transfer to the foil tray to keep warm.
4. Break eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny.
5. Meanwhile, cut the Turkish bread crossways into 4 equal portions, then split each portion in half. Cook on barbecue grill for 1 minute each side or until toasted.
6. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, sausage and egg. Top with remaining bread. Serve immediately with barbecue sauce.

Source
Australian Good Taste
Recipe by Michelle Southan