Banana muffins

Banana muffins

Makes 12

Ingredients
* 1 quantity Basic muffin mix (see related recipe)
* 1/2 cup self-raising flour
* 1/2 cup firmly-packed brown sugar
* 1 teaspoon ground cinnamon
* 2 small bananas, peeled, mashed (see note) cream cheese and honey, to serve


Method
1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.
2. Follow step 2 for making Basic muffin mix (see related recipe), omitting sugar and coffee and adding extra 1/2 cup flour, brown sugar and cinnamon to the flour. Add mashed banana with the milk mixture.
3. Follow step 3 for making Cappuccino muffins (see related recipe), reducing cooking time to 20 minutes.
4. Cut muffins in half. Fill with cream cheese and honey. Sandwich with muffin tops. Serve.

Notes & tips
* You will need 3/4 cup mashed banana.
* Muffins freeze well in snap-lock bags, but are best eaten on the day they are made.

Source
Super Food Ideas
Recipe by Michelle Noerianto