Saturday, January 24, 2009

Basil and feta red-hots

Makes 12

* 12 mini ready-to-bake bread rolls
* 12 mini frankfurts
* 1/4 cup (70g) pizza sauce
* 1/2 cup small basil leaves
* 1/4 cup drained marinated feta

1. Place the bread rolls on baking trays and bake according to packet instructions or until light golden.
2. Leave the bread rolls to cool slightly.
3. Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.
4. Cut slits into the top of each bread roll and brush the insides with pizza sauce. Place a frankfurt in each roll, top with basil leaves and crumble over feta.

delicious. - Page 99
Recipe by Kate Tait


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