Saturday, January 24, 2009

Dragon's eggs

Makes 32

* 2 eggwhites, at room temperature
* 2/3 cup caster sugar
* 1 teaspoon vanilla essence
* 1 tablespoon cornflour
* 2 cups desiccated coconut
* 12 drops green food colouring
* 32 jelly beans

1. Follow steps 1 to 3 of Fairy coconut kisses recipe (see related recipe).
2. Spoon level tablespoonfuls of mixture in egg shapes onto trays. Allow room for spreading. Press a jelly bean into the centre of each meringue, making sure the jelly bean is covered with meringue.
3. Bake for 15 minutes or until starting to colour. Remove from oven. Stand on trays for 10 minutes or until firm. Transfer to a wire rack to cool.

Super Food Ideas - Page 29
Recipe by Tracy Rutherford


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