Beef skewers with wasabi mayo

Beef skewers with wasabi mayo

Preparation Time 15 - 35 minutes
Cooking Time 12 minutes

Ingredients (serves 4)
* 1 teaspoon finely grated ginger
* 1/4 cup salt-reduced soy sauce
* 3 teaspoons lemon juice
* 1/2 teaspoon sesame oil
* 750g beef rump steak, trimmed and cut into 2cm cubes
* 1 teaspoon wasabi
* 1/2 cup whole egg mayonnaise


Method
1. Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl. Add the beef and toss until coated. Cover and refrigerate for 20 minutes.
2. Soak the skewers in cold water for 15 minutes. Drain and set aside.
3. Meanwhile, combine the wasabi and mayonnaise and remaining lemon juice. Cover and refrigerate until required.
4. Drain the meat from the marinade and thread onto the skewers.
5. Heat a non-stick frying pan or stovetop grill over medium-high heat and spray with oil spray. Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking. To serve, place the skewers on serving plates. Serve with the wasabi mayo and steamed rice.

Notes & tips
* For extra flavour, try stirring some finely shredded pickled ginger and a couple of drops of sesame oil through the rice.

Source
Simply Food
Recipe by Kate Murdoch